Uses of Green Chilli Flakes
Culinary Seasoning – Sprinkle over pizzas, pasta, noodles, curries, or soups for instant heat and flavor.
Marinades & Rubs – Mix with herbs and spices to season meats, paneer, or vegetables.
Pickles & Chutneys – Add into homemade pickles, dips, and chutneys for extra spiciness.
Snack Topping – Perfect for sprinkling over popcorn, salads, sandwiches, or roasted snacks.
Cooking Base – Use in tadka (tempering) for dals, gravies, and stir-fries to enhance aroma and spice.
Benefits of Green Chilli Flakes
Rich in Vitamins – Packed with Vitamin C, A, and B6, helping boost immunity and improve skin health.
Boosts Metabolism – Natural capsaicin in green chilli helps increase fat burning and supports weight management.
Aids Digestion – Stimulates digestive juices, reducing bloating and improving gut health.
Antioxidant Power – Helps fight free radicals and supports healthy aging.
Improves Circulation – Promotes better blood flow and supports heart health.
Mood Enhancer – Capsaicin triggers endorphin release, which helps reduce stress and uplifts mood.